
Candy Cane Cocktail
December 24, 2016
This Marlin and Barrel Christmas cocktail recipe is one of my favorites! A very Merry Christmas from my house to yours.
- 1 candy cane, crushed, for garnish
- 2 ounces Marlin and Barrel Venture Vodka
- 2 dashes of strawberry simple syrup
- 4 dashes white creme de menthe
- 2 1/2 ounces cranberry juice
- Ice cubes
In a cocktail shaker, combine vodka, strawberry simple syrup, creme de menthe, cranberry juice, and ice; shake until well combined.
Crush candy cane to rim martini glass
Strain into prepared glass
Garnish with a small candy cane
Serve immediately
Visit marlinbarrel.com to read more about their small batch spirits, made locally at the distillery on Amelia Island. Submit your Marlin & Barrel food and drink recipes to Tarah@tarahcoastal.com
You May Also Like

Beach Reads from the Book Loft
July 27, 2016
Beach Reads From The Book Loft
November 28, 2016